Marylebones newest French fine dining bistro is on the hunt for talented Pastry CDPs to join its team. £38,000.
Job Title: Pastry Chef de PartieLocation: Marylebone, Central LondonSalary: £38,000 per annum
An exciting opportunity awaits a talented and passionate Pastry Chef de Partie to join a brand-new French fine dining bistro in the heart of Marylebone. This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment.
About the Role: Under the mentorship of a renowned Michelin-starred chef, you will be crafting exceptional desserts that delight and impress our guests. This is a pivotal role where your creativity, precision, and passion for pastry will shine, helping to set the tone for a top-tier dining experience.
Key Responsibilities:
Prepare and present stunning pastries and desserts with consistency and flair
Uphold the highest standards of quality, flavour, and presentation
Collaborate closely with the kitchen team to maintain excellence across the menu
Stay current on trends and contribute innovative ideas to the dessert offering
Requirements:
Previous experience in a similar role, ideally within fine dining or Michelin-starred settings
Culinary qualifications or relevant certifications
A deep love for French patisserie and a drive for perfection
What We Offer:
A competitive salary of £38,000 per annum
The chance to work alongside a Michelin-starred chef and elevate your skills
A vibrant, supportive team passionate about culinary excellence
Staff dining discounts and additional in-house perks
Opportunities for career progression within a growing restaurant group
If you're ready to bring your pastry skills to one of Londons most exciting new openings, apply now this role wont stay open for long!
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