Reports to: Club General Manager/Club DirectorSupervises: Deputy Food & Beverage Manager, Food & Beverage Supervisor(s) (Club size dependent), HeadChefBand level:Responsible for: Adherence to business operating standards and procedures including H&S, Managementof food and beverage, Team management at departmental level, Revenue and yield from product sales.Accountable for: Management of food and b…
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