Restaurant Manager for beautiful intimate fine dining restaurant in Mayfair £45,000 – £50,000 per annum
Role: Restaurant Manager
Location: Mayfair, London
Salary: £45,000 – £50,000 per annum
Work Schedule: 6-day operation, closed Sundays, 2 double shifts / 3 singles per week (approx. 45–48 hours)
We are looking for an experienced Restaurant Manager to join one of London’s most respected fine dining restaurants. This is a rare chance to step into a key leadership role within an acclaimed and intimate venue, known for its uncompromising standards, exceptional service, and innovative cuisine.
The restaurant operates at a Michelin-level standard and has received multiple industry accolades in recent years. The team values integrity, excellence, and a warm yet professional approach to hospitality.
Key Responsibilities:
- Oversee daily service operations and ensure seamless guest experiences
- Support and lead a small but high-performing FOH team
- Liaise closely with senior management, kitchen leadership, and beverage teams
- Manage reservations, seating strategy (including counter service), and shift flow
- Foster a positive, structured, and service-led team environment
- Support training, menu briefings, and performance development
What We're Looking For:
- 2–3 years in fine dining or Michelin-starred environments is essential
- Proven leadership with the ability to inspire and elevate team performance
- Highly guest-centric and detail-oriented
- Comfortable in an intimate and dynamic setting
- Strong floor presence and ability to adapt under pressure
- Discreet, reliable, and composed
Team & Setup:
- Close-knit senior team across FOH and BOH
- Small cover numbers (under 35) with counter and terrace elements
- Balance of style, precision, and authenticity
Work Schedule & Culture
- 6-day operation, closed Sundays
- 2 double shifts / 3 singles per week (approx. 45–48 hours)
- Emphasis on work-life balance and team wellbeing
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