General Manager – Up to £60,000 All In
A cutting-edge small plates restaurant in West London is on the hunt for a General Manager to take the reins. This fire-fueled, modern European concept is all about energy, creativity, and pushing boundaries, with big plans for expansion.
What We’re Looking For:
– A hands-on, self-motivated GM with a track record in similar-sized restaurants
– Deep understanding of P&L, recruitment, team leadership, office duties, and wine
– Strong brand-building mindset, ready to elevate the restaurant’s profile
– Sharp operational skills, balancing service, sales, and profitability
– A leader who thrives in a fast-paced, high-energy environment
The Role:
– Lead and inspire a tight-knit FOH team of 12-15
– Own the guest experience, ensuring every service is slick and memorable
– Take charge of recruitment, training, and team development
– Manage financial performance, keeping the numbers sharp and the margins tight
– Work closely with ownership to drive the brand forward
Why Join?
– A chance to shape one of West London’s most exciting restaurants
– Real input into growth and future openings
– Up to £60,000 all in, plus a team that feels like family
This is an opportunity to take charge and make a serious impact. If you’ve got the drive and vision, let’s talk.
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