Sous Chef – Birmingham

Sous Chef – Birmingham

• £32,000Per Annum
• 37.5 Hours Per Week
• 5 days per week
• Opportunity to progress into a Management Role

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Completing Administrative duties
• Identifying opportunities to improve our food service
• Creating a positive kitchen environment where your team feel welcomed and su…

…